Entries by Commun-IT

Ashak

3 pieces of steamed ravioli filled with leeks, celery, coriander with green beans and fresh yogurt

Delicate and Delicious Afghan Rice

Afghan Basmati rice is is carefully prepared to ensure that the grains stay unbroken, light, and delicate.  It is first soaked, then boiled or steamed, then cooked with delicious seasoning, and finally served with a garnish of carrots and raisins.  Check out our menu dishes that are served with Basmati rice.

Catering Delights!

The rich flavours, exotic tastes, and filling portions are sure to make our Afghan dishes a great choice for your party, conference, or meeting.  Check out our menu options! Afghani food is based on a balanced diet, healthy and not too spicy. The main form of cooking is steaming, which balances the healthiness of our […]

Afghan Cooking in Action!

In addition to traditional Afghan foods, in our cooking classes we also experiment with blends of  Afghan and Canadian dishes.  For instance in this photo a cooking class was preparing a breakfast frittata with Afghan herbs and spices.  Click here to learn more about our cooking classes.  

It’s all about the rich spicing

Afghan dishes often feature a delicious blend of rich spices and fresh ingredients such as fresh Coriander and Lemon.  Our dishes are always rich in flavour, but we are careful not to make them too spicy hot.

Afghan Cooking Class

A great way to socialize, share some delicious food, and learn about Afghan culture and cooking.  Our cooking classes are popular with Afghan women who want to get out of the house and share some of their cooking skills, as well as people from other cultures who are excited to gains some new skills and […]